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Barbary duck cuts

Barbary duck cuts
Round shape Form serving as a transition between two distinct parts.

Duck breast

Duck breast
  • Four15 min
    220°C
  • Poêle15 min
  • Cocotte20/25 min

Description

Prim'S duck breast is a must-have in French restaurants, and is carefully prepared for high-quality presentation. Our ducks are born, raised and prepared in France, and offer delicious, juicy meat which is ideal for varied recipes.

Prim'S, French specialist in frozen gourmet products, guarantees you high-quality poultry for your gourmet meals.

Product advantages

  • Gourmet

  • Delicious and high in flavour

  • French origin

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