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Cuts of guinea fowl

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Round shape Form serving as a transition between two distinct parts.
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Guinea fowl leg

Guinea fowl leg
  • Four25 min
    180°C
  • Poêle20 min
  • Cocotte10/15 min
    each side

Description

The wild origins of guinea fowl give it unique flavour qualities. Prim'S guinea fowl leg is low in fat and high in protein, and boasts exceptional nutritional qualities.

Prim'S, French specialist in frozen gourmet products, guarantees you high-quality poultry for your gourmet meals.

Product advantages

  • Mild and refined flavour

  • Nutritional qualities

  • French origin

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