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Pigeon

pigeon
Round shape Form serving as a transition between two distinct parts.
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Pigeon

Pigeon
  • Four15 min 200°C
    +15 min 150/180°C
  • Cocotte30 min

Description

Renowned for its tender meat and elegant flavour, Prim'S pigeon is a dish sought after by gourmet food fans and loved for centuries by the world's greatest cuisines. Its low-calorie meat is remarkably flavoursome. 
Prim'S, French specialist in frozen gourmet products, guarantees you high-quality poultry for your gourmet meals.

Product advantages

  • Ready to cook

  • Tender and flavoursome

  • French origin

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