Quail

• 15 min 200°C
  + 15 min 150/180°C
• 30 min
  

Description

If quail boasts such a refined taste, delicate flavour and firm meat, it's because it has come from a specific region, where raising quails is a know-how that has been passed on, from generation to generation. Quails are raised for at least 32 days in order to guarantee optimal meat quality. Prim'S quail goes particularly well with fruits such as figs and apples.
Prim'S, French specialist in frozen gourmet products, guarantees you high-quality poultry for your gourmet meals.

Product advantages

• Ready to cook

• French origin

• Simple and mild